Friday, February 13, 2009

February Daily Specials

Above: Lamb Stew and Potatoes with Couscous
Above: Roasted pumpkin, pureed ~ add cream; garnished with finely chopped parsley and generous sprinkling of black pepper.

Above: Baked quail with liver pate stuffing on a bed of brown sauce; served with potatoes boiled in chicken broth and quail eggs. In the background, crispy wanton skin.

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